ABOUT US
“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.” S. TRUETT CATHY 1921—2014
Why we are closed on Sunday's
Our founder, Truett Cathy, made the decision to close on Sundays in 1946 when he opened his first restaurant in Hapeville, Georgia. Having worked seven days a week in restaurants open 24 hours, Truett saw the importance of closing on Sundays so that he and his employees could set aside one day to rest and worship if they choose - a practice we uphold today.
Chick-fil-A Pella's vision is to:
Impact lives
Chick-fil-A Pella's mission:
To impact the lives of our team, guest, and community by providing excellence food and service in an environment that challenges and cares for our team members.
Chick-fil-A Pella's vision is to:
Impact lives
Chick-fil-A Pella's mission:
To impact the lives of our team, guest, and community by providing excellence food and service in an environment that challenges and cares for our team members.
Local Ownership
Zach Arnold - Owner/Operator |
It’s my full-time job—and really my passion—to make sure your visit is always a great one.
While I am part of a large organization, as an Owner-Operator, I’m actually an individual business partner of Chick-fil-A. This brings not only responsibility and accountability, which is good for Guests and our Team Members alike, it also allows me to bring a local flavor to the Restaurant. As a member of this great community, I get involved with schools, charities, and community events that mean something to our neighbors and team—and make our community life better and more enjoyable. I love meeting people in our community, so if you happen to see me around the Restaurant, please take a few minutes to get acquainted. I truly look forward to meeting you. |